Chocolate Chip Banana Bread

By [e-mail]

Ingredients

• 3/4 cup butter at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 1/3 tbs milk
• 3 ripened bananas
• 2 cups flour
• 1 tsp baking soda
• 1 cup of chocolate chips (I used mini chips.)

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, combine the sugar and butter. Use a mixer on low, until combined. Add eggs and blend. Add milk and bananas and mix for about 1 minute. The batter will look lumpy -that's okay. Add the flour and the baking soda and mix until blended. Stir in the chocolate chips.

Spray 2 loaf pans and divide batter evenly.

Bake for 45 minutes (or longer-mine took almost an hour). You should be able to insert a knife into the middle of the loaf and the knife should come out clean.

Remove from oven and let cool about 30-45 minutes. Remove from pan and serve. Extra loaf can be frozen.