Slow Cooker Machaca

By JanetLynn198

One reviewer added the list of ingredients at the bottom, another suggested taco seasoning
One reviewer used tomato sauce and various ingredients instead of the enchilada sauce

Ingredients

• 3 pounds beef rump roast
• 3 pounds pork loin roast
• 2 tsp salt
• 1 tsp ground black pepper
• 2 (14.5oz) cans green enchilada sauce
• 2 (4oz) cans diced green chiles
• 3 tbsp chopped garlic
• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 1 1/2 tbsp chili powder
• 1 tsp adobo seasoning

Details

Adapted from AllRecipes.com

Preparation

Step 1

Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
Set slow cooker to Low. Cover, and cook overnight or 8-10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4-8 hours.