Lemon Snowflakes

By Mother

Ingredients

• 1 package (18.25 OZ.) lemon cake mix
• 2 1/4 cups frozen whipped topping, thawed
• 1 egg
• confectioners' sugar

Preparation

Step 1

In a mixing bowl, combine cake mix whipped topping and egg. Beat with electric mixer on medium speed until blended. Batter will be very sticky.
Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Remove to wire racks to cool.