Pickle, quickly

By mamacasma

Ingredients

• 2 lbs. of produce
• 3 cups white vinegar
• 1 1/2 cups water
• 3/4 cup sugar
• 3 Tablespoons pickling spice
• 1 Tablespoon peppercorns
• 2 teaspoons salt

Preparation

Step 1

Combine 3 cups white vinegar, 1 1/2 cups water, 3/4 cup sugar, 3 Tablespoons pickling spice, 1 Tablespoon peppercorns, and 2 teaspoons salt. Bring to a boil, then simmer 5 minutes. Remove from heat; add 1 jalapeno and 4 dill springs. Pour over your favorite veggies or fruit, and refrigerate for at least an hour.