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Ingredients
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped (optional)
- 2 ‐3 cloves garlic, diced
- 1 ‐2 slices of sweet onion (Vidalia,
- Walla Walla)
- 1 cup cashews, soaked for 15 minutes
- sea salt or substitute, to taste
- 1/4 cup cold‐pressed olive (or other) oil
Details
Servings 3
Adapted from gentleworld.org
Preparation
Step 1
1. In a food processor, using the S-shaped blade, blend the vegetables to
a fine consistency.
2. Drain the water from the cashews.
Add them to the processor and process along with the remaining ingredients. Stop periodically and scrape the sides with a rubber spatula.
3. Continue to blend until creamy.
4. Chill until it solidifies and serve as a dip, a side dish or as a spread for
wraps, etc.
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