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Raw Carrot‐Cashew Pate

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A dip, spread, or side dish that is delicious!

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Ingredients

  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped (optional)
  • 2 ‐3 cloves garlic, diced
  • 1 ‐2 slices of sweet onion (Vidalia,
  • Walla Walla)
  • 1 cup cashews, soaked for 15 minutes
  • sea salt or substitute, to taste
  • 1/4 cup cold‐pressed olive (or other) oil

Details

Servings 3
Adapted from gentleworld.org

Preparation

Step 1

1. In a food processor, using the S-shaped blade, blend the vegetables to
a fine consistency.
2. Drain the water from the cashews.
Add them to the processor and process along with the remaining ingredients. Stop periodically and scrape the sides with a rubber spatula.
3. Continue to blend until creamy.
4. Chill until it solidifies and serve as a dip, a side dish or as a spread for
wraps, etc.

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