A dip, spread, or side dish that is delicious!
Adapted from gentleworld.org
carrots, peeled and chopped
celery stalk, chopped (optional)
‐3 cloves garlic, diced
‐2 slices of sweet onion (Vidalia,
cup cashews, soaked for 15 minutes
sea salt or substitute, to taste
cup cold‐pressed olive (or other) oil
1. In a food processor, using the S-shaped blade, blend the vegetables to a fine consistency. 2. Drain the water from the cashews. Add them to the processor and process along with the remaining ingredients. Stop periodically and scrape the sides with a rubber spatula. 3. Continue to blend until creamy. 4. Chill until it solidifies and serve as a dip, a side dish or as a spread for wraps, etc.