Breaded Pork Chops

By KeyIngredient

Ingredients

• 4 pork chops, trimmed of fat, with or without bone
• 1 1/2 cups bread crumbs
• 1 egg
• 3/4 tsp Seasoning Salt, see hints below
• olive oil and butter for frying

Preparation

Step 1

Mix egg and 1 tbsp water in a flat soup bowl.

Mix bread crumbs and Seasoning Salt in another flat soup bowl.

Heat on high about 2 tbsp olive oil (or butter) in a large flat-bottomed frying pan, enough just to cover the bottom.

Take first pork chop and coat with bread crumbs, then dip in egg mixture, then re-coat with more bread crumbs. Carefully place into frying pan so that it doesn't splatter. Repeat with remaining chops. Add extra butter or oil if needed.

Cover frying pan and lower heat to gently continue browning and cooking the chops until done. Turn once or twice during cooking. One inch thick chops will take about 20 minutes.