Stir and Bake Spoon Rolls

By bkhamil

Ingredients

• 1 envelope active dry yeast
• 2 cups warm water (100-110*)
• 4 cups self rising flour
• 1.5 tea baking powder
• 1/4 tea salt
• for every 1 cup flour
• 3/4 cup butter, melted
• 1/4 cup sugar
• 1 large egg, lightly beaten

Details

Servings 2

Preparation

Step 1

Preheat oven to 400*. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into greased muffin pans, Bake for 13 minutes or until golden.