Stir and Bake Spoon Rolls

Stir and Bake Spoon Rolls
Stir and Bake Spoon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    envelope active dry yeast

  • 2

    cups warm water (100-110*)

  • 4

    cups self rising flour

  • 1.5

    tea baking powder

  • 1/4

    tea salt

  • for every 1 cup flour

  • 3/4

    cup butter, melted

  • 1/4

    cup sugar

  • 1

    large egg, lightly beaten

Directions

Preheat oven to 400*. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into greased muffin pans, Bake for 13 minutes or until golden.

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