Fleisch Kuechle

By 11650

Ingredients

• Pastry:
• 3 C flour
• 1/2 C water
• 1/2 C cream
• 1 t salt
• Meat Filling:
• 1 1/2 -2 # lean hamburger
• 1 egg
• salt and pepper
• finely chopped onion
• garlic (1/2 t garlic salt)

Preparation

Step 1

Pastry:
Mix ingredients. Let sit in refrigerator for short time. Roll into walnut size pieces and then roll into circles.

Meat: Mix ingredients together and put filling on 1/2 of pastry. Seal and deep fry til golden brown.