Artichoke Salad

By junerodgers

Ingredients

• 2 12-oz jars of artichoke hearts in brine, drained
• 1 5.75 oz can jumbo black pitted olives, drained
• 1 tsp minced garlic
• 1/2 tsp chopped fresh parsley
• 1 tsp dill weed
• 1 can hearts of palm, cut into 1/2" pieces
• 1/4 c vegetable oil
• 1 red ell pepper, cut into 1/2" pieces
• 1 yellow bell pepper, cut into 1/2" pieces

Preparation

Step 1

Mix all ingredients in a large bown and chill until served.