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Caramel Macchiato Jelly Shots

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These Caramel Macchiato Jelly Shots might take some time to make with 3 layers, but they are worth the work and the wait!

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Rate this recipe 4.4/5 (14 Votes)
Caramel Macchiato Jelly Shots 1 Picture

Ingredients

  • 1 1/2 cups hot brewed dark roast coffee or espresso, divided
  • 6 tablespoons sugar, divided
  • 3 envelopes plain gelatin
  • 3/4 cup caramel vodka, divided
  • 1/2 cup cream, divided (for jelly shots)
  • 1/2 cup heavy whipping cream, whipped, or canned whipped cream (for topping)
  • 3 tablespoons caramel ice cream topping
  • 1/2 teaspoon cinnamon

Details

Servings 1
Cooking time 60mins
Adapted from tablespoon.com

Preparation

Step 1

You'll be preparing three layers for these jello shots:

For layer 1, In a medium bowl, whisk together 1/4 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 5 tablespoons of cream. Pour into the bottoms of 10 to 12 plastic mini espresso cups. Refrigerate until firm.

For layer 2, in a medium bowl, whisk together 1/2 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 3 tablespoons cream. Pour on top of the first layer in the mini espresso plastic cups. Refrigerate until firm.

For layer 3, in a medium bowl, whisk together 1/2 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 1 tablespoon cream. Pour on top of the second layer in the mini espresso plastic cups. Refrigerate until firm.

Just before serving, top each jelly shot with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon.

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