Caramel Macchiato Jelly Shots

These Caramel Macchiato Jelly Shots might take some time to make with 3 layers, but they are worth the work and the wait!

Photo by Debra E.
Adapted from tablespoon.com

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1

servings

Adapted from tablespoon.com

Ingredients

  • 1 1/2

    cups hot brewed dark roast coffee or espresso, divided

  • 6

    tablespoons sugar, divided

  • 3

    envelopes plain gelatin

  • 3/4

    cup caramel vodka, divided

  • 1/2

    cup cream, divided (for jelly shots)

  • 1/2

    cup heavy whipping cream, whipped, or canned whipped cream (for topping)

  • 3

    tablespoons caramel ice cream topping

  • 1/2

    teaspoon cinnamon

Directions

You'll be preparing three layers for these jello shots: For layer 1, In a medium bowl, whisk together 1/4 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 5 tablespoons of cream. Pour into the bottoms of 10 to 12 plastic mini espresso cups. Refrigerate until firm. For layer 2, in a medium bowl, whisk together 1/2 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 3 tablespoons cream. Pour on top of the first layer in the mini espresso plastic cups. Refrigerate until firm. For layer 3, in a medium bowl, whisk together 1/2 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka. Whisk together until gelatin is fully dissolved. Whisk in 1 tablespoon cream. Pour on top of the second layer in the mini espresso plastic cups. Refrigerate until firm. Just before serving, top each jelly shot with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon.

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