Spiced Pumpkin Butter

By Greywolf

Ingredients

• 1 15-ounce can pumpkin puree (NOT pumpkin pie filling)
• 1/2 cup spiced apple cider (or apple juice)
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup pecan pieces (optional)

Preparation

Step 1

1. Bring all ingredients to a boil and simmer for 30 minutes, stirring occasionally. Let cool completely, then spread on bread, over yogurt and granola, in oatmeal, or on pancakes.

2. Or eat with a spoon.