Hash Brown Cheese Casserole

By á-6659

Ingredients

• 2 lbs frozen hash browns
• 2 c sour cream
• 1 can cream of chicken soup
• 1 cube melted butter
• 1 tsp salt
• 1 Tbsp minced onion
• 2 c shredded cheddar cheese
• 2 c crushed corn flakes

Preparation

Step 1

Save corn flakes for topping.

Save cheese and place on top of casserole during the last 20 minutes of baking.

Mix all other ingredients together.

Bake for 1 hour at 350 degrees.