Honey Nut Crunch Pie

By mrshermes2002

Ingredients

• Pie
• 4 eggs, lightly beaten
• 1 cup light-color corn syrup
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 tablespoon bourbon
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 12 1/2 ounce can dry roasted mixed nuts
• 1/2 cup butterscotch-flavor baking pieces
• 1 deep dish pie crust
• Honey-Nut Topping
• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 3 tablespoons honey
• 1 cup dry roasted mixed nuts

Details

Preparation time 25mins
Cooking time 75mins
Adapted from bhg.com

Preparation

Step 1

Pie

Preheat oven to 350 degrees F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla, and salt; mix well. Stir in mixed nuts and butterscotch pieces.

Pour the filling into the pie shell. Bake in the preheated oven for 40 minutes. Remove from oven. Carefully spoon Honey-Nut Topping evenly over pie. Bake about 10 minutes more or until topping is bubbly.

Cool on a wire rack. Cover and chill in the refrigerator within 2 hours.

Honey Nut Topping

In a small saucepan combine packed brown sugar, butter, and honey. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, for 2 minutes, stirring occasionally. Remove from heat. Stir in dry roasted mixed nuts.