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Ingredients
- 1 * 1 pound sausage, browned
- 10-12 * 10-12 eggs, lightly beaten
- 2 * 2 cups shredded cheddar cheese (or cheese of choice)
- 1 1/2 * 1 1/2 cups cottage cheese
- 4 * 4 cups hash brown potatoes
- 1 * 1 medium sweet onion, chopped
- 1 1/4 * 1 1/4 cups shredded cheddar cheese
Preparation
Step 1
Grease a 9x13 baking dish.
1. In a large skillet, cook sausage; drain.
2. Peel potatoes and shred with grater to make hashbrowns. Brown in skillet with onion.
3. In a bowl, combine eggs, cheddar cheese, and cottage cheese. Stir in sausage.
3. Pour a little bit of egg mixture into baking dish.
4. Sprinkle in all of hashbrowns & onions.
5. Pour the rest of egg mixture over hashbrowns.
6. Sprinkle with cheese.
4. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.