Remoulade

By jeknudson

Ingredients

• 1/4 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice
• 1 cup good mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 teaspoons Champagne vinegar or white wine vinegar
• Pinch freshly ground black pepper

Preparation

Step 1

Meanwhile, in a small bowl whisk together the mayonnaise, the mustard, lemon juice, vinegar, 1/4 teaspoon of salt, and the pepper. Serve cold or at room temperature.