- 1
4.5/5
(29 Votes)
Ingredients
- 3 lbs potatoes, peeled
- 1 large onion, quartered
- 3 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon parsley
Preparation
Step 1
1 Keep potatoes covered with cold water until ready to grate in the food processor.
2 Fit the medium shredding blade into food processor and shred potatoes and onion.
3 Dry potatoes and onion between sheets of paper towel.
4 In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
5 Serve with applesauce. - - - - - - - - - - - - - - - - - -