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Ingredients
- Ingredients:
- 12 Tablespoons butter
- 3/4 cup unsweetened cocoa
- 1/12 cups sugar
- 1/4 teaspoon table salt
- 2 large eggs(fudgy) OR 4 large eggs (cakey)
- 1 1/2 teaspoons vanilla
- 3/4 cup flour
Preparation
Step 1
Heat the oven to 350 and lightly grease an 8-inch baking dish. Melt the butter, whisk in the cocoa, sugar and salt. Whisk in the eggs (2 or 4) and vanilla. Stir in the flour. Scrape into the dish. Bake until pick comes out with a few small gooey clumps of brownie, about 32 to 35 minutes.