Cherry Crisp

By Redvettchick

From "Taste of Home"

Ingredients

• PASTRY:
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup cold butter, cubed
• FILLING:
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup cherry juice blend
• 4 cups pitted tart red cherries
• Few drops red food coloring, optional
• TOPPING:
• 1-1/2 cups quick-cooking rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 5 tablespoons butter, melted

Details

Servings 6
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

In a bowl, combine salt, sugar and flour; cut in butter. Press into a
greased 2-qt. or 11-in. x 7-in. baking dish. Bake at 350° for 15
minutes.


For filling, combine sugar and cornstarch in a saucepan. Stir in
juice. Cook over medium heat until thick, stirring constantly. Fold
in cherries and food coloring if desired. Pour over baked crust.
Combine all topping ingredients; sprinkle over filling.


Bake for 20-25 minutes or until golden brown and bubbly around edges.


Read more: http://www.tasteofhome.com/recipes/cherry-crisp#ixzz3FIV13kbl