- 10
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Ingredients
- 1/4 c. low-fat cottage cheese
- 1 egg
- 3/4 c. all-purpose flour
- 1/2 tsp. salt
- 1 1/4 tsp. baking powder
- 2 tbsp. granulated sugar or equivalent sugar substitute (optional)
- 1/3 c. skim milk
- 1 c. fresh blueberries -- washed & picked over
Preparation
Step 1
Fork blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries.
Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.