- 15 mins
- 35 mins
4.6/5
(26 Votes)
Ingredients
- 1 lb of Jalapeno peppers
- 1 lb of ground sausage
- 8 oz. Cream cheese softened
- 1 cup of shredded cheddar cheese
- 1 green onion finely chopped
Preparation
Step 1
Rinse, slice in half and de-seed your jalapeno pepper
First cook sausage and drain.
In a bowl mix sausage and above ingredients.
Spoon in mixture into your sliced in half and de-seeded Jalapeno pepper
Bake at 450 for 20 minutes.