0/5
(0 Votes)
Ingredients
- Frosting:
- 1 C sugar
- 1 C white corn syrup
- 1 C peanut butter
- 6 C rice krispies
- 1- 6 or 12 oz pkg chocolate chips
- 1- 6 or 12 oz pkg butterscotch chips
Preparation
Step 1
Bring sugar and corn syrup to boil. Remove from heat and add peanut butter. Pour over rice krispies. Pat into greased 9x13" pan. Melt together 1/2 pkg chocolate chips and 1/2 pkg butterscotch chips. Spread on top.