Oatmeal Butterscotch Chip Cookies

By SD296

Ingredients

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups quick-cooking rolled oats
• 1 cup chopped almonds
• 1 (6 ounce) package (1 cup) butterscotch chips

Preparation

Step 1

Heat oven to 375. In large bowl, combine sugar, brown sugar, butter and shortening; beat until light and fluffy. Add eggs; blend well.

Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Add oats, almonds and butterscotch chips; blend well. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 375 for 9 to 11 minutes or until light golden brown. Remove from cookie sheets.