BLACK BEAN AND CORN SALAD

By Grandmax4

Ingredients

• 1 can black beans -- (14 oz./398 mL)
• 1 cup frozen corn -- (250 mL)
• 1 small red pepper -- chopped (optional)
• 1/2 red onion -- chopped
• 2 tablespoons olive oil -- (30 mL)
• 3 large lettuce leaves
• Salt and pepper -- to taste

Preparation

Step 1

In a medium bowl, combine all ingredients. Let stand for at least 15 minutes before eating to allow corn to thaw and flavours to combine. Toss salad and serve over lettuce leaves.

Makes 5 servings