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dkanon

Creamy Pumpkin Pie

By

You'll never buy a pumpkin pie again. This recipe is so easy, and delicious! Your family will love it!

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Rate this recipe 4.5/5 (31 Votes)

Ingredients

  • 2 eggs, slightly beaten
  • 1 (15 ounce) can 100% pure pumpkin (not pie filling)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon all-purpose flour
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (12 ounce) can evaporated milk
  • 1 unbaked 9 inch deep dish pie shell

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees F.

In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.

Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.

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