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Ingredients
- For the rim:
- 3 oz Desert Pear Syrup
- 4 1/2 oz premium tequila or Mezcal
- 9 oz premium sweet and sour mix
- 4 1/2 oz fresh squeezed lime juice
- zest of 1 lime
- 1/4 cup kosher salt
- garnish:
- mint sprigs
- lime rounds
Preparation
Step 1
Prepare salt rim by finely zesting 1 lime and mixing it with the kosher salt. Run a wedge around the rim of your glasses and dip in the lime salt.
Combine all ingredients in a tall shaker with ice. Shake until chilled and strain into 3 glasses filled with ice. Garnish with fresh mint and lime rounds.