Portuguese Fish Fillets-Mrs. Angelo

By amaliana

Ingredients

• fish fillets
• tomato
• salt(Kosher or Portuguese)
• pepper
• garlic(large ones)
• wine
• clam juice
• 1 large onion

Preparation

Step 1

Scald tomato to remove skin and cut in half horizontally . Remove seeds, then chop.
Chop onion and garlic
Mix altogether, sprinkle with salt and pepper.
Place in baking dish.
Place fillets on top of mixture, sprinkle a little more salt.
Pour about 3/4 cup of white wine and clam juice to cover the fish.
Cover with buttered wax paper.
Bake in oven until cooked.