Falafel
By Maverick19
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Ingredients
- 4 cup Chick peas, dried, soaked overnight
- 2 large onions, chopped
- 1 whole head of garlic, chopped
- 2 bunches parsley
- hot green peppers to taste
- 1 tsp baking powder plus
- 2 tsp cumin
- 1/4 tsp baking soda
- salt and pepper to taste
- 1/2 cup flour
Details
Preparation
Step 1
Soak chick peas in water overnight. drain.
Combine chick peas, onions, garlic, parsley and hot peppers together. Grind twice through a meat grinder. Add salt, pepper, cumin and baking powder. Mix thoroughly. When ready to fry the falafel, add flour and baking soda. Shape into patties 1 1/2 inch in diameter and 1/2 inch thick. Fry in deep hot oil until lightly brown and crisp.
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