Falafel

By Maverick19

Ingredients

• 4 cup Chick peas, dried, soaked overnight
• 2 large onions, chopped
• 1 whole head of garlic, chopped
• 2 bunches parsley
• hot green peppers to taste
• 1 tsp baking powder plus
• 2 tsp cumin
• 1/4 tsp baking soda
• salt and pepper to taste
• 1/2 cup flour

Preparation

Step 1

Soak chick peas in water overnight. drain.

Combine chick peas, onions, garlic, parsley and hot peppers together. Grind twice through a meat grinder. Add salt, pepper, cumin and baking powder. Mix thoroughly. When ready to fry the falafel, add flour and baking soda. Shape into patties 1 1/2 inch in diameter and 1/2 inch thick. Fry in deep hot oil until lightly brown and crisp.