Easy Turkey Soup

By MissHeather

Ingredients

• 1 T cooking oil
• 3/4 lb lean ground turkey
• 3/4 C chopped onion
• 3/4 C chopped celery
• 2 tsp flour
• 8 C chicken stock
• 2 C frozen mixed vegetables
• 1 C frozen diced hash brown potatoes
• 2/3 C very small pasta
• 2 tsp parsley flakes
• 1/4 tsp poultry seasoning
• 1/4 tsp pepper
• 1/2 C half and half cream

Preparation

Step 1

Heat cooking oil in large saucepan on medium-high. Add next 3 ingredients. Scramble-fry for about 10 minutes until vegies are softened and turkey no longer pink.

Sprinkle with flour. Heat and stir for 1 minute.

Add next 7 ingredients. Bring to a boil. Reduce heat to medium-low. Simmer, partially covered, for about 15 minutes, stirring occasionally, until pasta and vegies are tender.

Add cream. Heat and stir for about 1 minute until heated through.