Miso Soup Recipe

By taochavez

Ingredients

• 4 cups Dashi (fish broth)(960ml)
• 1 package tofu
• 4-5 Tbsp miso paste
• 2 green onions (chopped fine)

Preparation

Step 1

Boil Dashi. Cut tofu into 1/2" cubes and add to Dashi.

Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.

Add green onions and remove from heat.