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Mornay Sauce

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Ingredients

  • 2 C - Bechamel sauce
  • 2 TBS - Parmesan cheese
  • 2 TBS - Grated gruyere cheese
  • 2 TBS - Butter
  • 2 - Egg yolks
  • 1/2 C - Cream

Details

Servings 2
Preparation time 30mins
 Cooking time 30mins

Preparation

Step 1

Add parmesan and gruyere cheeses, and butter to Bechamel sauce. Stir in egg yolk and cream.

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