Hummus bi Tahini
By Maverick19
This recipe comes from a very old cookbook, from the Lebanese Church Ladies' Guild, from Cleveland, OH. This is a VERY traditional Lebanese hummus recipe.
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Ingredients
- 1 19oz can chick peas (or dried peas, soaked overnight)
- 2 cloves garlic, crushed
- 1/3 cup tahini
- 1/3 cup lemon juice, or to taste
- 2 tbsp olive oil
- 1 tbsp chopped parsley
- 1 tsp salt
- Dash paprika
Details
Preparation
Step 1
Drain water from chick peas, reserving 1/3 cup of the liquid. Pour all ingredients, except parsley and oil, into blender. Add the 1/3 cup of liquid and puree for a few minutes. Pour onto shallow platter. Garnish with chopped parsley and olive oil and paprika.
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