Hummus bi Tahini

This recipe comes from a very old cookbook, from the Lebanese Church Ladies' Guild, from Cleveland, OH. This is a VERY traditional Lebanese hummus recipe.

Hummus bi Tahini
Hummus bi Tahini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    19oz can chick peas (or dried peas, soaked overnight)

  • 2

    cloves garlic, crushed

  • 1/3

    cup tahini

  • 1/3

    cup lemon juice, or to taste

  • 2

    tbsp olive oil

  • 1

    tbsp chopped parsley

  • 1

    tsp salt

  • Dash paprika

Directions

Drain water from chick peas, reserving 1/3 cup of the liquid. Pour all ingredients, except parsley and oil, into blender. Add the 1/3 cup of liquid and puree for a few minutes. Pour onto shallow platter. Garnish with chopped parsley and olive oil and paprika.

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