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Chocolate Bark


PREP TIME: 5 minutes
COOK TIME: 15 minutes

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Chocolate Bark 0 Picture


  • 8 oz bittersweet chocolate, broken into small pieces
  • 1/2 tsp vegetable oil
  • 1/3 cup roughly chopped unsalted roasted almonds
  • Flaked sea salt, such as
  • Maldon, for sprinkling



Step 1

> Place chocolate in a bowl and microwave 1 minute. Let sit 5 minutes.
> Add vegetable oil and stir until smooth.
If necessary, return to microwave for 10-second intervals until smooth.
Stir in three-quarters of the almonds.
>Pour onto a parchment­-lined baking sheet and spread evenly. Sprinkle with remaining almonds and salt. Freeze until firm. Break into pieces and serve. Store any leftovers in freezer.

Makes 8 servings.
Each serving: 178 cal, 15 g fat
(7 g saturated). 4 g protein, 14 g carb,
8 g sugar, 4 g fiber, 145 mg sodium,
0 mg cholesterol

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