Harvest Bark

By Pebbles-2

Ingredients

• gingersnap cookies broken into pieces
• gingersnap cream filled cookies, broken in half
• pecans
• caramel square candy, wrappers removed
• toffee bits
• WILBUR’S CHOCOLATE CONFECTION WAFERS, melted
• ( if you can’t find Wilbur’s use chocolate chips)
• M&M’s~ fall colors
• butterscotch chips
• WILBUR’S WHITE CHOCOLATE CONFECTION WAFERS, melted
• (if you cant find Wilbur’s use white chocolate chips)
• fall sprinkles (I used little orange pumpkins)

Details

Adapted from stonegableblog.com

Preparation

Step 1

Spread out broken gingersnaps and gingersnap cream cookies in a large rimmed baking sheet, lined with parchment.

Melt caramel in the microwave at 50%. Watch this... they melt quickly... and could burn.

Drizzle caramel over cookies. Place pecans over the caramel. Sprinkle with toffee bits.

Melt chocolate in microwave and pour over bark. Add butterscotch chips and M&M's over chocolate.

Let harden.

Melt white chocolate and pour over the bark. Add M&M's and sprinkles.

Let harden.

Break and pull off of the parchment.