Orange-Cream Cheese Biscuits

By tammyjk

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

Ingredients

• 3 cups Original Bisquick® mix
• 2 teaspoons grated orange peel
• 3/4 cup orange juice
• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons orange marmalade
• Sugar

Preparation

Step 1

Prep Time: 30 min
Total Time: 40 min

1.Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2.Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3.Bake 8 to 10 minutes or until golden brown.
High Altitude (3500-6500 ft) Not recommended.