Lemony Chicken Noodle Soup

I don't really measure with this time of recipe- add some extra spices, etc.

Lemony Chicken Noodle Soup
Lemony Chicken Noodle Soup

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 4

    carrots and/ or parsnip, cut into bit-size pieces

  • 2

    stalks celery, chopped

  • 1

    large onion, chopped

  • 1/2

    teaspoon dried thyme

  • 2

    pounds chicken breast or bone-in chicken breast, skin removed

  • 6

    cups chicken broth (or more)

  • 1

    cup small pasta (such as alphabet or stellette)

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons chopped fresh flat-leaf parley

Directions

1. Heat the oil in a large pot or Dutch oven over medium heat. Add the carrots and/or parsnips, celery, onion, thyme, salt, and black pepper. Cook stirring frequently until the vegetables are tender and just beginning to brown, 10 to 12 minutes. 2. Add the chicken and broth. Bring to a boil, reduce heat, and simmer until the chicken is cooked through, 15 to 20 minutes. Remove the chicken and place on a cutting board. When it is cool enough to handle, shred the meat with 2 forks, discarding the bone. 3. Meanwhile, add the pasta to the soup and simmer until al dente, 6 to 10 minutes. Add the chicken, lemon juice, and parsley and stir to combine.

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