Beef Pot Roast
By á-25168
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Ingredients
- 1 bag (8 oz.) frozen carrots
- 1 bag (12 oz.) frozen onions
- 1/2 lb. small new potatoes - halved
- 4 lbs. beef chuck roast - rinsed & patted dry
- 2 tablespoons olive oil
- 1 can (10 3/4 oz.) cream of celery soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1/4 cup steak sauce
Details
Preparation
Step 1
Place carrots, onions & potatoes in a slow cooker.
Rub the oil over the roast & season with salt & pepper. In a large skillet over medium-high heat, brown the meat on all sides. When it is browned, put it in the slow cooker on top of the veggies.
In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth & steak sauce. Pour over top of roast. Cover & cook on high for 3 - 4 hours or low for 8 - 9 hours.
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