Beef Pot Roast

By á-25168

Ingredients

• 1 bag (8 oz.) frozen carrots
• 1 bag (12 oz.) frozen onions
• 1/2 lb. small new potatoes - halved
• 4 lbs. beef chuck roast - rinsed & patted dry
• 2 tablespoons olive oil
• 1 can (10 3/4 oz.) cream of celery soup
• 1 packet onion soup mix
• 1 cup beef broth
• 1/4 cup steak sauce

Preparation

Step 1

Place carrots, onions & potatoes in a slow cooker.

Rub the oil over the roast & season with salt & pepper. In a large skillet over medium-high heat, brown the meat on all sides. When it is browned, put it in the slow cooker on top of the veggies.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth & steak sauce. Pour over top of roast. Cover & cook on high for 3 - 4 hours or low for 8 - 9 hours.