Beef Pot Roast

Beef Pot Roast
Beef Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (8 oz.) frozen carrots

  • 1

    bag (12 oz.) frozen onions

  • 1/2

    lb. small new potatoes - halved

  • 4

    lbs. beef chuck roast - rinsed & patted dry

  • 2

    tablespoons olive oil

  • 1

    can (10 3/4 oz.) cream of celery soup

  • 1

    packet onion soup mix

  • 1

    cup beef broth

  • 1/4

    cup steak sauce

Directions

Place carrots, onions & potatoes in a slow cooker. Rub the oil over the roast & season with salt & pepper. In a large skillet over medium-high heat, brown the meat on all sides. When it is browned, put it in the slow cooker on top of the veggies. In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth & steak sauce. Pour over top of roast. Cover & cook on high for 3 - 4 hours or low for 8 - 9 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: