Cheesy Garlic Monkey Bread
- 1 tube Pillsbury Grand Biscuits
- 1/4 cup butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 1/2 Tbls Parmesan cheese
- 1 cup Mozzarella cheese, shredded
Preheat oven to 425 degrees. Spray a bundt pan with non-stick spray.
Pop open the tub of biscuits. Cut each biscuit into 4-6 pieces.
Melt butter. Mix all of the seasonings in with the melted butter.
Toss the cut up biscuits in the melted butter mixture.
Place a layer of biscuits in the bottom of your prepared pan. Sprinkle a layer of Mozzarella cheese. Continue layering until you used up all the dough.
Bake or 12-14 minute until puffed up and golden brown.