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Greek Quinoa Salad

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Ingredients

  • Dressing:
  • 1/2 cup quinoa, dry
  • 1 cup chick peas
  • 1/2 cucumber, chopped
  • 2 tomatoes, chopped
  • 3 scallions, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 1/4 cup lemon juice
  • 2 tbsp tahini

Details

Servings 2
Preparation time 50mins
Cooking time 50mins

Preparation

Step 1


Put 1 cup water and quinoa in a small saucepan. Over high heat, bring to a boil, then lower heat to a simmer. Cover and cook, stirring occasionally, until all water is absorbed, about 7 minutes. Let cool for 30 minutes.

Add quinoa to a large bowl with rest of ingredients.

For dressing, whisk ingredients together. If it's not thin enough to pour, add a bit of water and continue to whisk.

Toss with salad to serve.

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