CARAMELIZED PORK SLICES

By gaster16

Ingredients

• 1 lb. pork tenderloin cut into 1/2" slices
• 2 cloves garlic, finely chopped
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Spray 10" nonstick skillet with cooking spray, heat over medium high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. Stir in remaining ingredients, cook until mixture thickens and coats pork.