Zucchini Oven Chips
By Mderosa7
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- 1/4 cup dry breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese $
- 1/4 teaspoon seasoned salt $
- 1/4 teaspoon garlic powder $
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fat-free milk $
- 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) $
- Cooking spray $
Details
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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