Baked Swiss Onion Dip

By Niecer

"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.

Read more: http://www.tasteofhome.com/recipes/baked-onion-dip#ixzz3FHE21yJk

Ingredients

• 3/4 cup mayonnaise
• 3 Vidalia onions thinly chopped/sliced
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic salt
• 1 1/2 pounds shredded Swiss cheese
• Minced fresh parsley, optional
• Assorted crackers

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
Bake, uncovered, at 325° for 40 minutes or until golden brown. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.