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Ingredients
- 1 - 16 oz. can Italian-style tomatoes, crushed
- 1 - 19 oz. can kidney or cannellini beans, rinsed and drained
- 1 cup frozen mixed vegetables
- 3 cups cooked pasta or 3/4 cup dry pasta
- 3 cups water
Preparation
Step 1
Place all ingredients in medium-size saucepan.
Simmer for 10 minutes, if using cooked pasta, or until dry pasta
is fully cooked. Add enough water during cooking to just cover the pasta