Monkey Bread - Gluten Free

By lmaley

Ingredients

• Filling Ingredients:
• 3 egg whites
• 1 tablespoon oil
• 1/4 cup milk
• 1/2 cup rice flour (75 grams)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sugar (stevia or splenda are also good)
• 1/4 teaspoon salt
• 1 3/4 teaspoons xanthan gum
• 1 tablespoon apple cider vinegar
• 1 teaspoon gluten free vanilla extract
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 4 tablespoons (1/4 cup) butter or margarine

Details

Adapted from glutenfreeworks.com

Preparation

Step 1

Preheat oven to 350o F and grease a medium-size loaf pan.

. Beat the egg whites until frothy. Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.

. Combine the filling ingredients with a fork.

. Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.

. Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean. Let cool, then invert onto a serving plate.