Ingredients
- 4 4
- slices bacon, cut into 1/4-inch pieces
- 1 1
- lb lean (at least 80%) ground beef
- 1/4 1/4
- cup dried instant minced onion
- 1/4 1/4
- cup chopped hamburger pickle slices
- 1/4 1/4
- cup ranch dressing
- 2 2
- Italian plum tomato, thinly sliced, if desired
- 4 4
- slices (3/4 oz each) American or Cheddar cheese, each cut in half
- 2 2
- cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1
- egg, beaten
Preparation
Step 1
Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2 Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Information:
1 Serving (1 Sandwich)
Calories 420
(Calories from Fat 250),
Total Fat 28g
(Saturated Fat 11g,
Trans Fat 1/2g),
Cholesterol 75mg;
Sodium 820mg;
Total Carbohydrate 25g
(Dietary Fiber 0g,
Sugars 8g),
Protein 16g;
Percent Daily Value*:
Exchanges:
1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;
Carbohydrate Choices:
1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.